Tiered cakes are much more involved. We have to use extra supplies for stability with cake boards, dowels, foam stability boards, etc... Below are our starting prices for tiered cakes with buttercream fillings and iced with buttercream. This is for basic decorated cakes. IF you want special fillings or lots of detailed flowers, beading, rice krispy treat or fondant toppers, ribbon prices will go up. Fondant is an extra $20 per tier. Below is a chart of stacked tiers so you can have an idea of tiers and their servings. Servings are based on a 2x2 slice for party cakes and 1x2 for wedding cakes. So if you plans on serving bigger slices take that into account and choose bigger tiers. Toy figurines can be added for cost of purchasing them.